Texas Roadhouse Country Fried Chicken Recipe

Texas Roadhouse stands out not just for its perfectly cooked steaks but also for its delectable country fried chicken. This chicken, with its flavorful breading, can easily be replicated at home.

Texas Roadhouse Country Fried Chicken Recipe

To recreate this juicy dish, simply coat the chicken in flour, basic seasonings, egg, and buttermilk, and then fry until golden. Drizzle with a homemade white gravy to elevate the dish. Pair with your preferred sides, and you have a feast ready for any special occasion.

Texas Roadhouse Country Fried Chicken Recipe

Everyone loves a yummy Country Fried Chicken on Sundays! It’s the best way to start a new week. My family gets really happy when we have this for dinner.

To make this tasty chicken, use a smooth chicken piece without bones. Flatten it, then roll it in flour, eggs, and milk. Want it extra crispy? Dip it more times in the mix!

Country Fried Chicken Ingredients

Country Fried Chicken Ingredients

For the Chicken

  • 4 Boneless Skinless Chicken Breasts
  • 1 1/2 cups Flour
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 1 Cup Buttermilk
  • 2 Large Eggs
  • Vegetable Oil for Frying

For the Gravy

  • 1/2 cup Butter salted
  • 1/4 cup Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

How to prepare Texas Roadhouse Country Fried Chicken?

  1. Flatten the chicken until it’s really thin, about as thick as a pencil.
  2. In a big plate, mix flour with onion and garlic flavors. Add some salt, pepper, and a little spicy stuff called cayenne.
  3. In another plate, mix eggs and something called buttermilk.
  4. Now Cover the chicken with the flour mix. Dip it in the egg mix. Put your chicken on a clean plate. Do this for all the pieces.
  5. Put it back in the flour so it’s super covered.
How to prepare Texas Roadhouse Country Fried Chicken?
  1. First, warm up your oven to 200°F. Get a big pan and pour some oil about as deep as a finger. Wait until it’s really hot but not smoking. Drop in your chicken pieces but be careful! Fry them for a short time until they look a little gold.
  2. Once fried, put the chicken on a plate with paper on it to soak up extra oil. Then, keep them warm in the oven.
  3. Now, let’s make tasty gravy! In another pan, mix butter and flour. Heat them up until the butter melts.
Texas Roadhose gravy
  1. Add milk slowly, mixing it well so it’s smooth. Cook a bit until it becomes thick like a sauce.
  2. Make sure the chicken is cooked all the way (165°F inside). Pour the gravy on the chicken and eat up!

Also check the delicious Recipe Texas Roadhouse Prime Rib Recipe

What should I serve with Country Fried chicken?

Country fried chicken is a comforting classic dish that many enjoy. Wondering what to pair with it to create the perfect meal?

  • Mashed Potatoes in a Crock Pot
  • Baked Potato garnished with jack cheese
  • Steamed Broccoli
  • Green Beans

How to Store Country Fried Chicken?

This recipe gives you two big plates of yummy fried chicken. And guess what? If you make a little extra, this chicken is super tasty the next day as a snack.

If you do have some chicken left, just pop it into a tight box and place it in the fridge; it will stay fresh for up to 4 days. Oh, and if you have some gravy, keep it in a separate box. This way, your chicken remains crunchy. Just like the chicken, the gravy will also stay good for 4 days in the fridge.

Leave a Comment