Texas Roadhouse Italian Dressing Recipe

At Texas Roadhouse, a famous restaurant chain since 1993, I discovered their amazing Italian dressing. It stood out among the energetic atmosphere and delicious steak aromas. Whether in bustling Dallas or charming Charleston, this dressing adds something special to Texas Roadhouse meals. It turns every dining experience into something memorable. Even in the lively, sometimes noisy setting, the dressing remains a highlight. Each visit, no matter the location, is enhanced by this delightful flavor. It’s a key reason why Texas Roadhouse is a beloved dining spot for many.

 Texas Roadhouse Italian Dressing

What Makes Texas Roadhouse Italian salad Dressing so special?

Italian Dressing at Texas Roadhouse, originating in the heart of Texas, gained fame for its perfect blend of premium ingredients like oil, garlic, and apple cider vinegar, making it a must-try condiment for enhancing flavors in various dishes.

It’s like a tangy sauce made in Texas. At first, they put it on their special toast. Now, people use it on lots of foods like steak, salad, and sandwiches. It has yummy things like oil, garlic, and a special vinegar. Try it, and your taste buds will be super happy!

How To Make Texas Italian Dressing?

Ingredients Required For Italian Dressing:

In the lively setting of Texas Roadhouse, a renowned restaurant chain, I found a delightful Italian dressing that’s a standout. This flavorful dressing, a blend of olive oil, vinegar, garlic, and herbs, turns meals into memorable experiences. Whether in Dallas or Charleston, it adds a unique touch to the vibrant atmosphere and delicious steak aromas. The dressing is a key reason Texas Roadhouse remains a favorite dining destination.

Texas Roadhouse Italian Dressing ingredients picture

Italian Dressing Recipe from Texas Roadhouse Restaurants

How To Make Texas Roadhouse Italian Dressing?

Texas Roadhouse has a super tasty Italian dressing for salads. Let’s learn how to make it at home!

6 Easy Preparation Steps for Italian Dressing Recipe

As you embark on this culinary journey, you start with a sense of anticipation, blending ¾ cup of apple cider vinegar, ¼ cup of sugar, and a pinch of salt. The ensemble of flavors – garlic powder, white pepper, black pepper, onion powder, and garlic salt – promises a harmonious composition.

However, as you mix, there’s a slight hiccup, leading to a minor setback. Half-teaspoons of ground basil, oregano, and diced garlic add complexity, creating both intrigue and confusion in the plot.

The introduction of the sweet trio – honey, mustard, and soybean oil – revives your spirits with a sense of sweetness and balance. Yet, as you pour the dressing into a jar, you can’t help but feel that it falls short of your expectations, leaving room for improvement.

Step 1: Start with apple cider vinegar
Step 1: Start with apple cider vinegar
Step 2: Add ingredients
Step 2: Add some ingredients properly
Step 3: Stir with a whisk for 2 mins
Step 3: Stir with a whisk for 2 mins
Step 4: Add more ingredients in Bowl
Step 4: Add more ingredients to Bowl
Step 5: Add oil, honey, and mustard
Step 6: Final touch and Serve
Step 6: Final touch and save in Jar & Serve


  • Mixing Bowl
  • Whisk


Step 1

  • ¾ cup Apple Cider Vinegar
  • ¼ cup Sugar
  • 1 pinch Salt adjusted to personal preference
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon White Pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder

Step 2

  • ½ tablespoon Basil
  • ½ tablespoon Oregano
  • ½ tablespoon Minced garlic

Step 3

  • ⅓ cup Honey
  • ¼ cup Mustard
  • 1½ cup Soybean oil or Avocado Oil


  1. Put the stuff from step 1 in a bowl and mix it.
  2. Add the things from Step 2 to the bowl and mix again. Let it sit for 12 minutes.
  3. Put in the things from step 3, but not the oil. Mix it well. The mustard will help everything stick together.
  4. Slowly pour in the oil and mix for about 10 minutes until it looks all together.

Recipe Note: I substituted onion powder for onion salt, black pepper for white, and used vegetable oil instead of soybean oil in the recipe.

Switching Up the Ingredients

Guess what? When you make your own salad dressing, you can change some ingredients to fit what you like or what you have at home. This is really cool when I make a yummy lemon rosemary dressing that’s good for you.

Here’s how you can change it up:

  1. Want a different sweet taste? Use maple syrup instead of sugar.
  2. Don’t have apple cider vinegar? Use red wine vinegar.
  3. Instead of Soybean oil, try using healthier oils like avocado oil or olive oil.
  4. If you don’t have white pepper, it’s okay! Just use black pepper.

Have fun making your dressing just the way you like it!

How do you store Italian dressing?

Hey there! If you love Texas Roadhouse as much as I do, then you’ll want to get their Italian dressing. You can buy Texas Italian dressing or even try making a recipe for Texas Italian dressing at home.

Do you have some leftover dressing? No worries! Here’s a cool tip: Put the leftover Italian Dressing in a glass jar that has a super tight lid. This way, no air sneaks in, and your dressing stays fresh. I love using this dressing to dip my Texas Roadhouse Fried Pickles. Yum!

Keep your dressing in the fridge, and it’ll be good for about 14 days. But, if you ask me, try to use it within 7 days to get that awesome taste. Oh, and if you notice the ingredients looking a bit separate, just give it a shake before pouring. Enjoy!

If you’re looking to experiment with a new salad dressing recipe at home, give this one a whirl! Texas Roadhouse Caesar Dressing Recipe

Italian Salad Dressing Nutritional Information

Looking for calorie information on Italian Dressings? Depending on your selection, they range from 270 to 400 calories.

Specifically, the Italian Dressing for a Side Salad is the lighter choice at 270 calories, whereas the Italian Dressing for an Entree Salad tops the chart at 400 calories. Make an informed choice next time you enjoy these flavorsome dressings!

Italian Salad Dressing Nutritional Information


Texas Roadhouse Italian Salad Dressing is super tasty! You can buy it or make it at home. If you have some left, put it in a tight jar and keep it in the fridge. It’s best to eat it in a week to enjoy its yumminess. Don’t forget to shake it before using it if it looks separated!

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