Texas Roadhouse Prime Rib Recipe & Nutritional Information

Want a tasty treat? Try the Texas Roadhouse prime rib! It’s yummy, juicy, and simple to make. It’s like finding a hidden treasure from the big world of beef. You probably have everything you need to make it in your kitchen already!

Making this prime rib is easy because you probably have all the spices at home. Use liquid smoke, soy sauce, garlic, pepper, salt, and sugar to marinate the rib. Spread these ingredients over the rib and let it sit.

Texas Roadhouse Prime Rib

Cook the ribs, and you’ll get amazing flavors. Pair the prime rib steak with your favorite sauces. Enjoy the taste of Texas Roadhouse prime rib right at home. So, try the recipe soon!

Prime Rib Recipe Tips & Tricks

Prime rib can be pricey, so it’s important to cook it right. No worries, I’ve got your back! Here are some easy tips to help you out:

  • Before baking the rib, let it sit out for 2 hours after taking it from the fridge. This ensures even cooking since it’s a dense cut. If you bake it cold, it’ll need more cooking time.
  • Start roasting the rib at 450 degrees, but after 30 minutes, lower the temperature to 250 degrees. This gives you a crispy crust and a juicy, rosy interior.
  • Planning serving sizes? Generally, one rib serves two people or allocates about 12 oz. per person.
  • Remember, ‘prime rib’ doesn’t mean it’s USDA Prime. Most supermarkets offer USDA Choice. For the fattier and pricier USDA Prime, you’d likely need to special order from a butcher.

How to Make Texas Roadhouse Prime Rib?

Learn how to make a yummy Texas Roadhouse Prime Rib with this simple guide. It’s a tasty meat dish everyone will love!

Prime Rib Cooking Method


  • Prime Rib Roast (approximately 7 pounds, uncut) 

For the Marinade Mixture: 

  • Kosher Salt 
  • Black Pepper 
  • Granulated Sugar 
  • Liquid Smoke 
  • Soy Sauce 
  • Garlic (minced) 

Prime Rib Cooking Method

1. Prep the Marinade: Mix the marinade ingredients two days before you cook. Put it in the fridge overnight.

2. Marinate the Roast: The next day, put your roast in a big pan. Pour half of the marinade on top, flip it, then pour the rest on the other side.

3. Refrigerate: Cover the roast with foil and keep it in the fridge overnight.

4. Warm Up: On cooking day, let the roast sit outside the fridge for 1 hour to warm up.

5. Heat Oven: Turn your oven on to 450 degrees Fahrenheit.

6. Start Cooking: Put the roast in the oven. Cook it at 450 degrees for 30 minutes until it’s brown outside.

7. Reduce Oven Temperature: Turn down your oven to 250 degrees.

8. Continue Cooking: Let it cook for 2-2 ½ more hours. The exact time depends on how well done you like your meat.

9. Meat Thermometer: Use a thermometer to see if the meat is cooked how you like it.

10. Rest Time: Take the roast out of the oven. Cover it and wait 1 hour before cutting it.

11. Serve and Enjoy: Cut the roast into ½ inch slices. Serve with your favorite sides and dig in!

How to Determine if Prime Rib is Ready?

Cooking time can change depending on how you like your prime rib. Use these meat temperatures as a guide to know when your prime rib is ready.

For the way you like your prime rib, use these temperatures:

  • Rare: 120°F
  • Medium-Rare: 130°F
  • Medium: 140°F
  • Medium Well: 150°F

What to serve with Texas Roadhouse Prime Rib?

Pair these tender steaks with any vegetables and rolls you love. Whether it’s a classic side or a new favorite, choose what best complements your meal to make it truly satisfying.

  • Carrots
  • Potatoes
  • Onions
  • Rolls

Texas Roadhouse Prime Rib Nutritional Information

Texas Roadhouse is renowned for its mouth-watering dishes, and its prime rib stands out as a fan favorite. Dive into the nutritional details of this savory offering to better understand its caloric content and nutritional composition.

Calories940 kcal
Carbohydrates2 g
Protein72 g
Fat94 g
Cholesterol265 mg
Sodium890 mg
Sugar3 g

FAQs About Texas Roadhouse Prime Rib Recipe

Does Texas Roadhouse have prime rib?

Yes, Texas Roadhouse serves tasty prime ribs.

Do Texas Roadhouse ribs come from beef or pork?

Texas Roadhouse only uses fresh pork ribs.

Which steak sells the most at Texas Roadhouse?

The most popular steak at Texas Roadhouse is the USDA choice sirloin.

What’s the difference between prime rib and ribeye?

The prime rib at Texas Roadhouse is roasted, but the ribeye is grilled with seasoning.

Leave a Comment